New York Strip $59 USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye, served with a side of steak fries.
Porterhouse $116 40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet, served with a side of steak fries.
Tomahawk Ribeye $148 USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor, served with a side of baked potato.